Pinot Grigio Vigneti delle Dolomiti IGT 2018

Tiefenbrunner

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Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a cork-free closure.

Wine Production

Temperature-controlled fermentation at 68 °F in steel tanks followed by four months of aging on the fine lees in concrete vats prior to bottling. 

Tasting Notes

Straw yellow in color with lemon reflexes, this Pinot Grigio is youthful and lively. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish. 

Food Pairing

Wonderful as an apperativ as well as a wine that pairs well with butter-poached fish, scampi's, and pasta dishes such as pasta primavera.

Vineyard & Production Info
Vineyard size:
62 acres
Soil composition:
Calcareous, Silt, Sand, Gravel, and Clay-Loam
Training method:
Pergola/Arbor-trained Guyot
Elevation:
492-656 feet
Vines/acre:
1,400-2,800
Yield/acre:
5.6 tons
Year vineyard planted:
1985 and later
Average Vine Age:
20
Harvest time:
beginning of September
First vintage of this wine:
1970
Bottles produced of this wine:
300,000
Winemaking & Aging
Varietal composition:
100% Pinot Grigio
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
6-14 days
Fermentation temperature:
65-68 °F
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks and Cement vats
Size of aging container:
25 to 300 hl
Length of aging before bottling:
4 months
Length of bottle aging:
1 month
Analytical Data
Alcohol:
12.5 %
Residual sugar:
2.7 g/L
Acidity:
5.9 g/L

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